Our recipe for a simple savoury swede cake. The perfect alternative to meat this christmas. All items can be bought from the cafe.
125ml extra virgin rapeseed oil
125g pea flour
2g sea salt
2g baking powder
Peel and dice the swede, cover in salted, cold water and bring to the boil. Simmer for around 20 minutes until tender and drain thoroughly.
Blend the swede with the oil in a food processor until smooth. Add the nutmeg and salt and fold in the pea flour and baking powder until combined throughout.
Line a baking tray with parchment and pour the mixture into the tray. Spread out with a pallete knife until you get a smooth surface.
Bake for around 45 minutes at 180 degrees C until golden brown on the surface. Allow to cool and portion