In the first of a range of kitchen takeovers The Grub & Grog Shop have invited the legendary Donostia Social Club (all the way from London Town) to host a small supper club.
They'll be taking over the G&G kitchen inside the Northern Monk Brew Co.s Refectory for an evening in December to bring you 5 courses of basque inspired greatness.
Tickets are priced at £30 per person and limited to 30 people.
GET TICKETS: http://bit.ly/donostiasupper
Leeds Co-op bread, White anchovy's, alioli, caperberrys & olives stock
Basque chorizo, Iberico salami, Catalan fuet
Braised Iberico pork cheek with butterbean pureÌe Seared scallops, pisto, green chilli sauce & almonds Truffled wild mushrooms with quails egg
Chocolate, PX sherry & raspberry brownie
Cheese - Basque Idiazabal, Cabra al vino, Picos blue